Preprint
Review

Consumer Valuation of and Attitudes Towards Novel Foods Produced with NPETs: A Review

This version is not peer-reviewed.

Submitted:

24 August 2021

Posted:

26 August 2021

Read the latest preprint version here

A peer-reviewed article of this preprint also exists.

Abstract
Keywords: 
Subject: 
Business, Economics and Management  -   Economics
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
Alerts
Prerpints.org logo

Preprints.org is a free preprint server supported by MDPI in Basel, Switzerland.

Subscribe

© 2025 MDPI (Basel, Switzerland) unless otherwise stated