Effects of Dietary Fatty Acids on Gene Expression and Biological Processes in Different Tissues of Pigs: A Review
How to cite: Fanalli, S. L.; da Silva, B. P. M.; Petry, B.; Santana, M. H. D. A.; Polizel, G. H. G.; Antunes, R. C.; de Almeida, V. V.; Moreira, G. C. M.; Luchiari Filho, A.; Coutinho, L. L.; Balieiro, J. C. D. C.; Reecy, J. M.; Koltes, J.; Koltes, D.; Cesar, A. S. M. Effects of Dietary Fatty Acids on Gene Expression and Biological Processes in Different Tissues of Pigs: A Review. Preprints 2021, 2021110279. https://doi.org/10.20944/preprints202111.0279.v1 Fanalli, S. L.; da Silva, B. P. M.; Petry, B.; Santana, M. H. D. A.; Polizel, G. H. G.; Antunes, R. C.; de Almeida, V. V.; Moreira, G. C. M.; Luchiari Filho, A.; Coutinho, L. L.; Balieiro, J. C. D. C.; Reecy, J. M.; Koltes, J.; Koltes, D.; Cesar, A. S. M. Effects of Dietary Fatty Acids on Gene Expression and Biological Processes in Different Tissues of Pigs: A Review. Preprints 2021, 2021110279. https://doi.org/10.20944/preprints202111.0279.v1
Abstract
Keywords
Subject
Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Comments (0)
We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.
Leave a public commentSend a private comment to the author(s)