REVIEW
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doi:10.20944/preprints202404.0237.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
meat; tenderness; non-destructive; intelligent (AI); spectroscopy
Online: 2 April 2024 (17:30:46 CEST)
ARTICLE
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doi:10.20944/preprints202407.0347.v1
Subject:
Chemistry And Materials Science,
Materials Science And Technology
Keywords:
Double shell catalyst; Electrospinning; Microwave irradiation; Degradation; active species; plasma
Online: 4 July 2024 (00:17:52 CEST)