ARTICLE
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doi:10.20944/preprints202306.0174.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
tea (Camellia sinensis); solid phase micro extraction (SPME); two-dimensional comprehensive gas chromatography-olfactometry-mass spectrometry analysis (GC × GC-O-MS); gas chromatog-raphy-ion mobility spectrometry (GC-IMS); aroma compounds
Online: 2 June 2023 (09:59:50 CEST)