ARTICLE
|
doi:10.20944/preprints202408.2002.v1
Subject:
Sustainable Science And Technology,
Environmental And Earth Sciences
Keywords:
Huangshui Basin; Water resources; Sustainable utilization capacity; Evaluation index; Fuzzy comprehensive evaluation method; ELECTRE III
Online: 28 August 2024 (12:34:24 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0561.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
strong-aroma Baijiu; Huangshui; solid-state fermentation; fermentation pit; fermented grains
Online: 9 May 2024 (07:53:44 CEST)