Ternate Island is a volcanic island resulting from the activity of the Gamalama Volcano which is located in the northern Maluku archipelago, Indonesia. Ternate Island is famous as the only island that produces special spices and is the zero point of the world's spice route because the main producer of cloves is here. As a small island, Ternate Island has several limitations including the availability of water resources. Given the scarcity of surface water on the island of Ternate, groundwater in shallow aquifers and deep aquifers is the main source of fresh water which is important for irrigation activities, tourism, services and supporting urban and industrial infrastructure, as well as drinking water needs for people who live densely and are concentrated in the east. and the southern part of the island which is now the city of Ternate. The phenomenon of groundwater utilization in Ternate City is generally massively carried out to support economic activities in the city of Ternate. The purpose of this study was to evaluate the potential and quality of groundwater resources which are an important part of water management on the island of Ternate by microzoning the quality of groundwater for the sustainability of the city which is famous as the world's spice city based on its groundwater potential. Determination of groundwater samples as many as 67 wells distributed on the island of Ternate, 58 well sample points were categorized as free aquifers (MA-SG) and 7 points of depressed aquifers (SB). Ternate island area of ​​102 km2 with volcanic geology in 3 rock categories. Geological distribution also affects the hydrogeological potential and groundwater quality on the island of Ternate. Piper's trilinear diagram and stiff diagram methods were adopted for the assessment of the main ion quality of groundwater and the distribution of groundwater potential was interpolated with cubic splines to obtain correlations between sample points based on basic parameters of volcanic hydrogeology. The total potential for groundwater recharge is 1,291 million m3/year, there are 5 groundwater quality zones spread among 67 sample points with 76% distribution of elements Calcium Bicarbonate (CaCO3), Sodium Bicarbonate (NaHCO₂), magnesium bicarbonate Mg(HCO3)2 and widely distributed on the island of ternate, while 25% magnesium chloride (MgCl2) and potassium chloride (KCL) are scattered locally on the island of ternate. On an ongoing basis the bicarbonate facies micro-zonation is hydrogeochemical with local flow interactions in volcanic deposits, where infiltration tends to be close to the groundwater sample point, while the chloride facies is a groundwater zone that is correlated with flow patterns from upstream to downstream and has interacted with magma or was intruded. seawater is characterized by high Ca and TDS.

Objective: The aim of this study was to optimize the fermentation process of Radix Ranunculi ternate via microbial fermentation and analyze the changes in the contents of the main components, the antioxidant and hypoglycemic capacities of the extract before and after fermentation. Methods: The solid-state fermentation process was optimized using single-factor tests and the response surface method, with the yield of the alcohol extract of R. ternate as an evaluation index. Results: The best fermentation process was optimized using solid-state endophytic fungus fermentation technology as follows: strain addition ratio of Chaetomium globosum/Fusarium equiseti =1:1, fermentation for 5 d, sieve size of 40 mesh, liquid/material ratio of 0.8:1 mL·g−1, fermentation temperature of 31 °C, and inoculation amount of 7.5%. Under the optimized conditions, the contents of the water-soluble extract and total polysaccharides decreased by 12.71% and 12.95%, respectively, in the fermentation, The contents of ethanol-soluble-extract, flavonoids, saponins, polyphenols, organic acids, and total amino acids of fermented R. ternate increased by 19.77%, 57.14%, 79.67%, 14.29%, 17.63% and 3.82%, respectively, and the scavenging rate for DPPH, ABTS+, ·OH free radicals and inhibitory rate for α-amylase also increased by 19.02%, 14.17%, 7.53% and 34.54%, respectively, compared with unfermented R. ternate. Conclusions: Solid-state fermentation opens new avenues for the development and application of R. ternate as natural antioxidant and hypoglycemic food.

Current trends in systemic risk literature provide new insights into multi-hazard risks that interact and compound with built environments, creating more significant impacts on socio-economic and human systems. Recurrent natural hazards and extreme weather events are more likely to compound and cascade into more impactful events, especially in vulnerable societies. In small-island communities (SICS), including large archipelagos and Small Island Developing States (SIDS), the long-term impact of multi-, compounding-, and cascading-hazards (MCC hazards) can result in persistent vulnerability and residual risks. This is due to delayed responses, limited resources, poverty, fewer evacuation options, and inadequate markets and infrastructure. Using Ternate, a densely populated small volcanic island in North Maluku, Indonesia, as a case study, this paper assesses the impacts of seven types of natural hazards: flash floods, landslides, extreme weather, extreme waves and abrasion, earthquakes, tsunamis, and volcanic eruptions. The research focuses on the multi-hazard impact on population, land use, and infrastructure exposures in 60 villages in Ternate. The findings highlight population density, land use, and infrastructure exposure to multi-hazard risks, providing valuable information on potential losses in future hazard events.