ARTICLE
|
doi:10.20944/preprints202104.0189.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
flaxseed gum; konjac glucomannan; agar; gelling agent
Online: 7 April 2021 (11:10:42 CEST)
ARTICLE
|
doi:10.20944/preprints202305.0803.v1
Subject:
Engineering,
Other
Keywords:
Ice cream; beeswax; organogelators; physicochemical properties; microscopic appearance; melting rate; color; sensory analysis; fat destabilization; saturated fat reduction; cholesterol; fatty acid; palsgaard; konjac gum
Online: 11 May 2023 (05:35:43 CEST)