ARTICLE
|
doi:10.20944/preprints202405.0561.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
strong-aroma Baijiu; Huangshui; solid-state fermentation; fermentation pit; fermented grains
Online: 9 May 2024 (07:53:44 CEST)
ARTICLE
|
doi:10.20944/preprints202408.2124.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Strong-aroma Baijiu; L(+)-lactic acid; L(+)-ethyl lactate; Fermented grains; Bacillus licheniformis; Bacillus cereus
Online: 29 August 2024 (08:36:40 CEST)
REVIEW
|
doi:10.20944/preprints202409.0517.v1
Subject:
Biology And Life Sciences,
Neuroscience And Neurology
Keywords:
Parkinson’ s disease; hypoxia; hypoxia pathways; neurodegenerative diseases; transmembrane protein 175; DJ-1; LRRK2
Online: 6 September 2024 (13:00:58 CEST)