This paper presents an analysis of future precipitation patterns over the Lake Victoria Basin using bias-corrected CMIP6 model projections. A mean increase of about 5% in mean annual (ANN) and seasonal [March-May (MAM), June-August (JJA), and October-December (OND)] precipitation climatology is expected over the domain by mid-century (2040-2069). The changes intensify towards the end of the century (2070-2099) with an increase in mean precipitation of about 16% (ANN), 10% (MAM), and 18% (OND) expected, relative to the 1985-2014 baseline period. Additionally, the mean daily precipitation intensity (SDII), the maximum 5-day precipitation values (RX5Day), and the heavy precipitation events, represented by the width of the right tail distribution of precipitation (99p-90p) show an increase of 16%, 29%, and 47%, respectively, by the end of the century. The projected changes have a substantial implication for the region - which is already experiencing conflicts over water and water-related resources.

Peanut is one of the important legumes grown in Kenya, ranking second after beans. Its production is most common in Western and Nyanza regions of the country with higher volumes being produced in Nyanza Region compared to the Western Region. The value chain for peanuts in Kenya consist of many actors including input dealers, producers, aggregators, traders, processors, exporters and consumers. The general objective of this study was to map the value chain for peanuts, indicating the opportunities that value chain actors can benefit from and strategies that can be used to upgrade the chain. The specific objectives were to characterize the key actors along the peanut value chain; determine the costs and value added along the groundnut value chain; and determine the constraints and opportunities in the value chain and suggest ways to upgrade the chain. A cross-sectional survey was conducted among the key actors in the value chain in 2 purposively selected sub-counties in Kenya where peanuts are predominantly produced marketed and/or consumed. The sub-counties are Karachuonyo and Nyakach. The data collected included socio-economic characteristics of the value chain actors, sales volumes and prices, trends in demand and supply, constraints and opportunities in peanuts and trade policy related issues. Secondary information mainly on value chain aspects was drawn from past research reports and internet. The data were analyzed using descriptive statistics and parameters such as means and percentages were determined and used to interpret the results. These enabled the drawing of peanut value chain map illustrating interrelations among chain actors, and activities they conduct. Results show that more females (68%) compared to 32% male participate in peanut production. Results further show that the female farmers were order compared to the male farmers. Few farmers were aware of improved technologies, for example only about 26% were aware of existence of improved peanuts varieties, and only 1.5% used the improved seed. No peanut farmer was using inorganic fertilizers, citing high price, nature of the soil and lack of knowledge as the major hindrance. At wholesale level, the chain was dominated by male traders partly attributed to the very versatile nature of the business that requires intensive travels, and also being capital intensive afforded by few females. On the other hand, retail traders were dominated by females. Retailers do deal in small quantities and therefore use less capital compared to other categories of traders. The majority of the processors were males also attributed the capital-intensive nature of the processing business. Most of the businesses were located in urban areas because of easier access to the raw materials and markets for the processed groundnuts. On multi-stakeholder platforms with various parties in the chain, an analysis of strengths, weaknesses, opportunities, and threats (SWOT) was undertaken. Cost variables were used to calculate gross margin profit and benefit-cost ratios. Overall, the sector was mostly a fresh food market, with a focus on peanut producers, processors, and direct sales to wholesalers, retailers, and end users. The SWOT analysis indicated numerous prospects, such as advantageous production ecologies, processing alternatives, and insatiable local and international markets. To operate synergistically with a collective profit motivation, institutional players must network with primary actors. Priority production restrictions, such as seed availability, chemical fertilizer costs, field pests and diseases, and declining soil fertility, should be addressed.

This study characterized groundwater resources for the Nakivale sub-catchment of the transboundary Victoria basin in Uganda using classical hydrochemical and stable isotopic approaches. Groundwater in the study area is essential for domestic, agricultural, and industrial uses. As a sub-domain of the larger Victoria Basin, it also plays a crucial role in shaping the hydrological characteristics of this vital transboundary basin, both in terms of quality and quantity fronts. This makes its sustainable management and development vital. The predominant groundwater type is Ca-SO4, with other types including Ca-HCO3, Na-Cl, Na-HCO3, and Ca-Mg-SO4-Cl. Hydrochemical facies analysis highlights the importance of rock-water interactions in controlling groundwater chemistry, mainly through incongruent chemical weathering of Ca-rich plagioclase feldspars and the oxidation of sulfide minerals, such as pyrite which are prevalent in the study area. Ground-water recharge is primarily influenced by the area’s topography, with recharge zones characterized by lineament networks, located in elevated areas. Stable isotope analyses indicate that groundwater mainly originates from local precipitation, while tritium data suggests the presence of both recent and older groundwater (likely over 20 years old). The study’s comprehensive approach and findings contribute significantly to the understanding of the region's groundwater systems, thus providing valuable insights for policymakers and stakeholders involved in water resource management and development strategies.

This study evaluates groundwater quality in the Nakivale sub-catchment, focusing on the inter-play of anthropogenic and geogenic influences. Hydrochemical analysis of 19 groundwater sam-ples revealed that 90% comply with World Health Organization drinking water standards, alt-hough localized contamination concerns were noted, particularly with total iron, nitrate and magnesium. Groundwater quality index indicated that over 90% of the samples fall within good to excellent quality categories. Alignment of nitrate levels with elevated chloride-bromide ratios suggest human impacts, likely from agricultural runoff and wastewater disposal. The irrigation groundwater quality assessment showed that 94% of samples possess low sodium, and medium to high salinity hazards, which could threaten crop productivity due to increasing osmotic stress. Vulnerability assessments indicated low contamination risks, attributed to overlying impermeable geological features, steeply sloping landscape, slow groundwater recharge, high depth to aquifer and clayey soil cover. The findings underscore the necessity for conjunctive management of water resources, incorporating strategies such as enhanced monitoring of groundwater quality, public education on sustainable practices, and protective measures for recharge zones. By addressing these concerns, the study aims to safeguard groundwater resources for both domestic and agri-cultural purposes, ensuring long-term sustainability in the region.

In Antarctica, SAR interferometry was largely used in coastal glacial areas, while in rare cases this method was used on the Antarctic plateau. In this paper, the authors present a digital elevation and ice flow map based on SAR interferometry for an area encompassing Talos Dome (TD) and the Frontier Mountain (FM) meteorite site in North Victoria Land/Antarctica. A digital elevation model (DEM) was calculated using a double SAR interferometry method. The DEM of the region was calculated by extracting approximately 100 control points from the Reference Elevation Model of Antarctica (REMA). The two DEMs differ slightly in some areas, probably due to the penetration of the SAR-C band signal into the cold firn. The largest differences are found in the western area of TD, where the radar penetration is more pronounced and fits well with the layer structures calculated by the georadar and the snow accumulation observations. By differentiating a 70-day interferogram with the calculated DEM, a displacement interferogram was calculated that represents the ice dynamics. The resulting ice flow pattern clearly shows the catchment areas of the Priestley and Rennick Glaciers as well as the ice flow from the west towards Wilkes Basin. The ice velocity field was analyzed in the area of FM. This area has become well known due to the search for meteorites. The velocity field in combination with the calculated DEM confirms the generally accepted theories about the accumulation of meteorites over the Antarctic Plateau.

This study investigated the influence of land-use and precipitation change and variability on Lake Victoria’s water-level fluctuations. Extreme precipitation events, corresponding to extreme water-levels, over the lake and its catchment area were identified and their return periods estimated by fitting them into a generalized extreme value (GEV) distribution. Using general circulation models from the 6^th phase of the Coupled Model Intercomparison Project (CMIP6)’s Detection & Attribution Model Intercomparison Project (DAMIP), an assessment of the potential contribution of human-induced climate change on the observed precipitation patterns over the study area was done. The greatest precipitation anomalies for the period 1900-2020 were recorded in 1961’s October-December (OND) season and 2019’s June-August (JJA) and OND seasons, corresponding to the period when the highest water-levels were recorded in Lake Victoria. While land-use change in the study domain was observed, extended and unusually heavy June to December 2019 precipitation bore the greatest responsibility for the 2019/2020 high water-levels in Lake Victoria. The OND precipitation event of 2019 was a 1-in-52-year event compared to the 1961’s 1-in-693 years. Differences in return periods at various parts of the lake imply a high spatial climate variability within the lake itself. An analysis of the fraction of attributable risk (FAR) showed natural variability to have a greater influence on the JJA and OND precipitation patterns over Lake Victoria than human-induced climate change. However, variability over the land area of the study domain was mainly driven by human-induced climate change rather than natural variability, implying a unique climate system over Lake Victoria. Findings from the current study enhance the understanding of Lake Victoria’s water budget and motivate for further research to inform effective strategies on the planning and use of Lake Victoria’s water resources in a changing climate.

Environmental isolates, genetically manipulated organisms, plants, animals and their products and economical methods are being expertly explored to biosynthesize poly-3-hydroxybutyrate plastics of comparable properties to petroplastics. This study assessed a hypothesized feasibility of utilizing a proliferative pleustophytic greenery, water hyacinth (Eichhornia crassipes (Mart.) Solms-Laubach) in Lake Victoria, Uganda as a potential carbon source for poly-3-hydroxybutyrate biosynthesis. The poly-3-hydroxybutyrate biosynthesizing bacteria (Bacillus megaterium) was isolated from municipal sewage sludge and harnessed for batch fermentation of acid-catalysed water hyacinth biomass. Poly-3-hydroxybutyrate formed in the cytoplasm of the bacterial cells was extracted by chloroform extraction method, and thereof confirmed and quantified by UV spectroscopy. Batch fermentation was carried out in 100ml of the culture media in a 250ml fermenter for different times (48, 96, 144 and 192 hours) to determine the best incubation time for maximum yield. An all-out net yield of 61.3% was realized after 96 hours of fermentation. Utilization of this ecological plague for poly-3-hydroxybutyrate biosynthesis is a promising strategy for regulating the weed population along the length of Nile River and the Victorian basin.

Two-wheeler vehicles are the most significant mode of transportation for Kenyans in both rural and urban regions thereby contributing to local air pollution, and greenhouse gas emissions (GHG). The transition to electric two-wheeler vehicles can make a significant contribution to reducing GHG and improving the socio-economic lives of people living in rural Kenya. Re-newable energy systems can considerably contribute to the charging of electric two-wheeled vehicles, thus leading to the reduction of carbon emissions and the expansion of renewable energy penetration in rural Kenya. Therefore, this paper focuses on integrating and modelling electric two-wheeled vehicles (e-bikes) into an off-grid photovoltaic Water-Energy Hub located in the Lake Victoria Region of Western Kenya using the Conventional and Renewable Energy Opti-mization (CARNOT) Toolbox in MATLAB / Simulink. Electricity demand data obtained from the Water-Energy Hub was investigated and analysed. Potential solar energy surplus was identified and electric two-wheeler vehicles were integrated based on the surplus. A field measurement investigation on the energy consumption of the electric two-wheeler vehicles based on the rider’s driving behaviour was also carried. The annual electricity demand of 27,267 kWh, photovoltaic (PV) electricity production of 37,785 kWh with an electricity deficit of 370 kWh were obtained from the simulation results. To reduce the electricity deficit, a load optimisation algorithm was de-veloped to optimally integrate the electric 2-wheeler vehicle into the Water-Energy Hub. It was found that using the load optimisation algorithm, the annual electricity deficit was reduced to 1 kWh and the annual electricity demand was increased by 11% (30,767 kWh) which is enough to charge 4 additional electric two-wheeler batteries daily.

Rationale: Genetically modified (GM) foods have the potential to reduce food insecurity and address economic and environmental issues. Despite these benefits, GM foods continue to face significant criticism and there is limited information on public awareness and understanding of their nutritional and environmental health benefits in Nigeria. This study aims to fill this gap by investigating public knowledge and perceptions of GM foods in Victoria Island, Lagos. Methods: A convenience sampling method was used to recruit 369 respondents from Victoria Island, Lagos. Data were gathered using a structured questionnaire. The target population comprised employed adults either residing or working on Victoria Island. Statistical analyses were conducted to examine the relationship between sociodemographic factors and awareness of GM foods. Results: The study found that a majority of respondents (62.9%, n=232) were knowledgeable about GM foods and their associated issues. However, many believed that their community was not well-informed on the topic. Awareness of GM foods was significantly associated with sociodemographic factors such as marital status and education (P<0.01). Most respondents were well-informed about the environmental and health benefits of GM foods, with 61.8% believing that GM food production could sustainably reduce reliance on chemical pesticides, fertilizers, and other energy inputs, thus mitigating their ecological impacts. Additionally, most respondents did not feel that purchasing or consuming GM foods conflicted with their beliefs or would affect their food choices. Conclusion: The study concludes that while individual awareness of GM foods is relatively high, there is a perception that community awareness is low. Sociodemographic factors play a significant role in shaping public awareness and perceptions of GM foods. Recommendations: This includes government should actively educate the public on the ecological and health benefits of GM foods and address any safety concerns; Implement strict border controls and food labeling for GM products to protect consumer rights and preferences for organic foods, provide sufficient technical and financial assistance to farmers who participate in organic seed programs to enhance national food security. Significant Statement: This study highlights the importance of public education on GM foods and underscores the need for government intervention to ensure informed consumer choices and support for sustainable agricultural practices.