ARTICLE
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doi:10.20944/preprints202403.1306.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
roasting; sustainability; coffee production; quality
Online: 26 March 2024 (03:07:06 CET)
ARTICLE
|
doi:10.20944/preprints202311.1451.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
packaged coffee; hot brew; coffee roasting; acidity
Online: 23 November 2023 (02:57:03 CET)
ARTICLE
|
doi:10.20944/preprints202309.1292.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
coffea arabica; roasting degrees; scion; nutraceuticals; acrylamide; caffeine; minerals
Online: 19 September 2023 (13:23:39 CEST)
ARTICLE
|
doi:10.20944/preprints202001.0098.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
bioactive components; cryogenic milling; ginseng; particle size; roasting; water solubility
Online: 10 January 2020 (10:19:54 CET)
ARTICLE
|
doi:10.20944/preprints202001.0097.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
cryogenic milling; ginseng; particle size; physiological activity; roasting; water solubility
Online: 10 January 2020 (10:13:27 CET)
ARTICLE
|
doi:10.20944/preprints201709.0118.v1
Subject:
Chemistry And Materials Science,
Materials Science And Technology
Keywords:
copper mine tailings; mechanical activation; thermal activation; alkaline roasting; alkali leaching
Online: 25 September 2017 (08:41:24 CEST)
ARTICLE
|
doi:10.20944/preprints202012.0509.v1
Subject:
Chemistry And Materials Science,
Biomaterials
Keywords:
vanadium; wastes; extraction; spinel; acid-soluble phases; vanadium-containing slurry; oxidation roasting
Online: 21 December 2020 (11:18:15 CET)
ARTICLE
Subject:
Engineering,
Chemical Engineering
Keywords:
Copper smelter dust; electrostatic precipitators of copper; removal of arsenic; sulphidisation; roasting process.
Online: 20 August 2020 (09:55:21 CEST)
ARTICLE
Subject:
Engineering,
Chemical Engineering
Keywords:
copper smelter dust; electrostatic precipitators of copper; removal of arsenic; sulphidation; roasting process
Online: 18 August 2020 (07:39:38 CEST)
ARTICLE
|
doi:10.20944/preprints202007.0076.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; cold brew; nitro cold brew; roasting; extraction; hygiene; risk assessment; product quality
Online: 5 July 2020 (14:53:27 CEST)
ARTICLE
|
doi:10.20944/preprints202103.0158.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
coffee; cold brew; nitro cold brew; roasting; extraction; hygiene; risk assessment; NMR; sensory analysis
Online: 4 March 2021 (12:29:53 CET)
ARTICLE
|
doi:10.20944/preprints202102.0065.v1
Subject:
Chemistry And Materials Science,
Biomaterials
Keywords:
red mud; bauxite residue; reduction roasting; sodium sulfate; magnetic separation; alumina; high pressure acid leaching; hydrochloric acid; recycling; utilization
Online: 1 February 2021 (17:32:51 CET)
ARTICLE
|
doi:10.20944/preprints202409.0851.v1
Subject:
Food Science And Technology,
Biology And Life Sciences
Keywords:
cold brew; ultra-high pressure (UHP); roasting degree; volatile component; non-volatile component; sensory evaluation; orthogonal partial least squares-discriminant analysis (OPLS-DA)
Online: 11 September 2024 (10:27:54 CEST)