ARTICLE
|
doi:10.20944/preprints202407.2315.v1
Subject:
Environmental And Earth Sciences,
Environmental Science
Keywords:
Artichoke, Biochar, Fatty acids, Flavonoids, Mineral content, Phenolic compounds.
Online: 29 July 2024 (13:16:30 CEST)
REVIEW
|
doi:10.20944/preprints202402.0641.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
by-products; berries; artichoke; grapevine; gooseberry; polygonoideae plants; olive oil; inflammation
Online: 12 February 2024 (07:41:38 CET)
REVIEW
|
doi:10.20944/preprints202311.0822.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
artichoke; inflammation; physicochemical properties, functional food; polyphenols.
Online: 13 November 2023 (12:27:54 CET)
ARTICLE
|
doi:10.20944/preprints202112.0400.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
Jerusalem artichoke; green mass; tubers; feed value
Online: 24 December 2021 (10:58:03 CET)
ARTICLE
|
doi:10.20944/preprints202111.0565.v1
Subject:
Biology And Life Sciences,
Plant Sciences
Keywords:
Salt stress; Jerusalem artichoke; Time series analysis; RNA-seq
Online: 30 November 2021 (11:55:51 CET)
ARTICLE
|
doi:10.20944/preprints202407.1938.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Jerusalem artichoke; Spontaneous fermentation; Microbial diversity; Secondary metabolites; Flavor compounds
Online: 24 July 2024 (11:49:36 CEST)
ARTICLE
|
doi:10.20944/preprints202011.0033.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
willow-leaf sunflower; Jerusalem artichoke; supercritical extraction; water as co-solvent; antimicrobial activity; biocidal effect
Online: 2 November 2020 (11:47:35 CET)