ARTICLE
|
doi:10.20944/preprints201703.0150.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
olive pomace oil; fatty acid profile; total nitrogen content; total protein; olive pomace; biochemical characterization
Online: 20 March 2017 (08:40:46 CET)
REVIEW
|
doi:10.20944/preprints202401.1028.v1
Online: 14 January 2024 (16:07:48 CET)
ARTICLE
|
doi:10.20944/preprints202311.1847.v1
Subject:
Engineering,
Mechanical Engineering
Keywords:
Extruded apple pomace; biocomposites; starch potato; mechanical properties; thermal analysis.
Online: 29 November 2023 (11:02:00 CET)
ARTICLE
|
doi:10.20944/preprints202309.0212.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
revalorization; grape pomace; by-products; bioactive compounds; grape variety; polysaccharides
Online: 6 September 2023 (14:33:39 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0262.v1
Subject:
Public Health And Health Services,
Public Health And Healthcare
Keywords:
grape pomace extracts; encapsulation; freeze-drying; bioaccessibility; phenolic compounds
Online: 6 May 2024 (08:48:05 CEST)
ARTICLE
|
doi:10.20944/preprints202310.1205.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
grape pomace extract; phenolic compounds; encapsulation; drying; microbeads characterization; release in vitro
Online: 19 October 2023 (03:56:48 CEST)
ARTICLE
|
doi:10.20944/preprints202309.0486.v1
Subject:
Engineering,
Energy And Fuel Technology
Keywords:
Grape pomace; Hydrogenation; Hexanol; Hexyl hexanoate; Diesel Bio-additives; Diesel engine performances.
Online: 7 September 2023 (11:23:02 CEST)
ARTICLE
|
doi:10.20944/preprints202308.1467.v1
Subject:
Public Health And Healthcare,
Public, Environmental And Occupational Health
Keywords:
Waste utilization; Pomace; Peel; Gooseberry; Apple; Bottle Gourd; Potato; Bread; Phenolic content
Online: 22 August 2023 (03:16:15 CEST)
ARTICLE
|
doi:10.20944/preprints202305.0933.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Feedlot performance; grape pomace; ferulic acid; by-products; phenolic compounds; pork production
Online: 12 May 2023 (11:03:52 CEST)
REVIEW
|
doi:10.20944/preprints201808.0111.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
enabling technologies; pilot reactors; ultrasound; hydrodynamic cavitation; polyphenols; grape pomace; olive leaves.
Online: 6 August 2018 (10:18:35 CEST)
ARTICLE
|
doi:10.20944/preprints201803.0024.v1
Subject:
Engineering,
Energy And Fuel Technology
Keywords:
by-products; biogas; Biogasdoneright; citrus pulp; olive pomace; GIS; indicators; biomass availability
Online: 2 March 2018 (13:11:14 CET)
ARTICLE
|
doi:10.20944/preprints202402.1640.v1
Subject:
Engineering,
Chemical Engineering
Keywords:
Glycerol; Pilot scale; olive pomace oil; Fed-batch culture; Escherichia coli MG1655; Ethanol
Online: 28 February 2024 (17:02:18 CET)
ARTICLE
|
doi:10.20944/preprints202401.0825.v1
Subject:
Public Health And Healthcare,
Other
Keywords:
Date Pomace; Phenolic compounds; antioxidants activities; gastrointestinal in-vitro digestibility; Recovery; bioaccessibility; stability
Online: 11 January 2024 (02:57:59 CET)
ARTICLE
|
doi:10.20944/preprints202312.0478.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
grape pomace; biscuits; phenolic compounds; antioxidative activity; antiproliferative activity; physical properties; sensory evaluation
Online: 7 December 2023 (06:36:10 CET)
ARTICLE
|
doi:10.20944/preprints202107.0631.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
pressurized liquid extraction; enzyme-assisted extraction; non-extractable polyphenols; proanthocyanidins; sweet cherry pomace
Online: 28 July 2021 (12:23:41 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0134.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Polyphenols, antioxidant, fibers, proteins, fatty acids, total sugar, micronutrients, semi-metals, grape pomace, Vitis vinifera.
Online: 2 April 2024 (07:56:17 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0859.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
grape pomace; encapsulation; spray drying; goat whey protein; trehalose; sucrose; xylose; maltodextrin; microcapsule characterization; phenolic compounds
Online: 12 April 2024 (16:02:43 CEST)
ARTICLE
|
doi:10.20944/preprints202103.0707.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Grape processing waste; Polyphenols; Green extraction; Microwave-hydrodiffusion and gravity, Enocyanin; Resveratrol; Flavonoids; Anthocyanins; Wine pomace
Online: 29 March 2021 (16:06:18 CEST)
ARTICLE
|
doi:10.20944/preprints202401.1367.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Beef cattle; Heat stress; Fermented pineapple pomace; Rectal temperature; Serum biochemical indicators; Oxidative stress indicators; immune indexes
Online: 18 January 2024 (10:29:48 CET)
REVIEW
|
doi:10.20944/preprints202306.1034.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
wine; grape pomace; grape seed; by-products; bioactives; phenolics; polar lipids; anti-inflammatory; anti-oxidant; Mediterranean Diet
Online: 14 June 2023 (09:40:25 CEST)