ARTICLE
|
doi:10.20944/preprints202306.0880.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Emulsifier; Antioxidants; Bioactive compunds
Online: 13 June 2023 (07:23:39 CEST)
ARTICLE
|
doi:10.20944/preprints202306.0717.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
graviera cheese; NMR spectroscopy; metabolomics; fatty acids; metabolite profile; aminoacids; multivariate analysis
Online: 9 June 2023 (12:34:29 CEST)
ARTICLE
|
doi:10.20944/preprints202306.0584.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Elotes Occidentales; total anthocyanin; total soluble phenols; volume of flowered grain.
Online: 8 June 2023 (04:16:11 CEST)
ARTICLE
|
doi:10.20944/preprints202306.0250.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Peanut oil body; caproic acid; demulsification; oil quality
Online: 5 June 2023 (07:13:03 CEST)
REVIEW
|
doi:10.20944/preprints202305.1796.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
proso millet starch; extraction; characterization; modification; in vitro digestibility; application
Online: 25 May 2023 (10:17:40 CEST)
REVIEW
|
doi:10.20944/preprints202305.1317.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Starchy food; potato protease inhibitors; phytochemicals; antioxidants; cancer prevention
Online: 18 May 2023 (09:48:15 CEST)
ARTICLE
|
doi:10.20944/preprints202305.1146.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
denomination of origin; micro-environments; parent trees; phenolic compounds
Online: 16 May 2023 (09:56:21 CEST)
ARTICLE
|
doi:10.20944/preprints202305.0788.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
SFE; UHPLC; apple peels; bioactive compounds; in vitro activity
Online: 11 May 2023 (04:53:34 CEST)
COMMUNICATION
|
doi:10.20944/preprints202305.0306.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Smilax sieboldii; Smilacaceae; phenylpropanoid glyceride; gallotannin; lanostane triterpenoid; adipogenesis
Online: 5 May 2023 (05:36:13 CEST)
ARTICLE
|
doi:10.20944/preprints202304.1150.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
promethazine; promethazine sulfoxide; monodesmethyl-promethazine; swine edible tissues; high-performance liquid chromatography-tandem mass spectrometry
Online: 28 April 2023 (08:45:26 CEST)
ARTICLE
|
doi:10.20944/preprints202304.0869.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Curcuma longa; curcumins; PTP1B; anti-diabetes; α-glucosidase; turmeric; molecular docking simulation.
Online: 25 April 2023 (03:08:59 CEST)
REVIEW
|
doi:10.20944/preprints202304.0766.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Hot air-frying; Food; Technology; Oil intake
Online: 23 April 2023 (04:27:36 CEST)
ARTICLE
|
doi:10.20944/preprints202304.0712.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
carrot leaves; Daucus carota; enzymatic conversion; quantitative optimization
Online: 21 April 2023 (10:07:52 CEST)
ARTICLE
|
doi:10.20944/preprints202304.0553.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
sea buckthorn; chemical compositions; carotenoids; antimicrobial activity; Bacillus pumilus
Online: 19 April 2023 (07:10:08 CEST)
ARTICLE
|
doi:10.20944/preprints202304.0505.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Sea cucumber body wall; heat treatment; oxidation; protein digestion; transport; everted-rat-gut-sac model
Online: 18 April 2023 (08:22:25 CEST)
BRIEF REPORT
|
doi:10.20944/preprints202304.0410.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aspartame; sweeteners; food additives; food control; German national survey; food safety; risk assessment
Online: 17 April 2023 (05:38:26 CEST)
ARTICLE
|
doi:10.20944/preprints202304.0199.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
hempseed oil; cold-pressed oils; oxidative stability; minor compounds; filtration process; storage
Online: 11 April 2023 (05:20:30 CEST)
ARTICLE
|
doi:10.20944/preprints202304.0021.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Hass avocado dry matter gradient; near infrared spectroscopy; Hass avocado harvest; fruit quality; multivariate data analysis; root mean squares
Online: 3 April 2023 (10:22:00 CEST)
ARTICLE
|
doi:10.20944/preprints202303.0128.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Sumac; Drying; Extraction; Anthocyanin dye
Online: 7 March 2023 (07:41:22 CET)
REVIEW
|
doi:10.20944/preprints202302.0481.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Biomass valorization; Biotechnological techniques; Food waste; Fruit processing; Waste-utilization
Online: 28 February 2023 (01:59:39 CET)
ARTICLE
|
doi:10.20944/preprints202302.0413.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Hibiscus sabdariffa; antioxidants; nutraceuticals; phenolic compounds; functional foods
Online: 24 February 2023 (01:49:46 CET)
ARTICLE
|
doi:10.20944/preprints202301.0167.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Almond; Almond beverage; Almond skin; Antiradical activity; Green extraction; Hydrodynamic cavitation; Nutritional values; Polyphenols; Proteins; Vitamins
Online: 10 January 2023 (02:12:56 CET)
ARTICLE
|
doi:10.20944/preprints202212.0516.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
N-nitrosamine; biopreservatives; nitrate; nitrite
Online: 27 December 2022 (10:33:10 CET)
ARTICLE
|
doi:10.20944/preprints202211.0370.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
hen egg white lysozyme; chemical modification; antibacterial activity; secondary structure
Online: 21 November 2022 (04:40:14 CET)
ARTICLE
|
doi:10.20944/preprints202211.0253.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Low-field NMR; Two-dimensional nuclear magnetic resonance; Edible oil; Chain length; rotation correlation time
Online: 14 November 2022 (10:51:18 CET)
ARTICLE
|
doi:10.20944/preprints202209.0405.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
deep frying; olive oil; sesame oil; sesame lignans; Total Polar Compounds
Online: 27 September 2022 (03:11:31 CEST)
ARTICLE
|
doi:10.20944/preprints202209.0384.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
prebiotics; resistant starch; inulin; polydextrose; farinography; extensography
Online: 26 September 2022 (08:32:33 CEST)
REVIEW
|
doi:10.20944/preprints202209.0183.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
hexane; toxicity; 2,5-hexanedione; food industry; alternative extraction methods
Online: 14 September 2022 (02:36:04 CEST)
ARTICLE
|
doi:10.20944/preprints202207.0340.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
dietary plants; medicinal plants; extraction; solvent; phytoconstituents; antioxidants; anti-nutrients; radical scavenging
Online: 22 July 2022 (13:16:10 CEST)
ARTICLE
|
doi:10.20944/preprints202207.0087.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
millet porridge; electric cooker; nutritional composition; principal component analysis; cluster analysis
Online: 6 July 2022 (04:38:57 CEST)
ARTICLE
|
doi:10.20944/preprints202206.0321.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee leaf tea; novel food; coffee by-products; Coffea arabica; caffeine; epigallocatechin gallate
Online: 23 June 2022 (09:22:46 CEST)
ARTICLE
|
doi:10.20944/preprints202205.0012.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Flammulina velutipes; fermentation broth; umami taste; nutrients; electronic tongue; mushroom byproducts
Online: 4 May 2022 (14:14:18 CEST)
ARTICLE
|
doi:10.20944/preprints202204.0116.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee pulp; coffee by-products; sensory evaluation; fruit spirit; methanol; distillation
Online: 13 April 2022 (05:09:35 CEST)
ARTICLE
|
doi:10.20944/preprints202204.0085.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aflatoxin M1; milk; dairy; cholesterol; β-cyclodextrin; food safety; global warming
Online: 11 April 2022 (03:18:05 CEST)
ARTICLE
|
doi:10.20944/preprints202201.0405.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
mangosteen; phenolic components; HPLC; quantification; fingerprint
Online: 26 January 2022 (18:46:41 CET)
ARTICLE
|
doi:10.20944/preprints202201.0243.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aqueous micellar system; trypsin inhibitor; isoflavone extraction; non-ionic surfactant; multifactorial optimization
Online: 17 January 2022 (16:01:53 CET)
ARTICLE
|
doi:10.20944/preprints202201.0217.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Nemipterus virgatus surimi; pre-emulsified safflower seed oil; gel texture; microstructure; flavor
Online: 14 January 2022 (16:12:29 CET)
ARTICLE
|
doi:10.20944/preprints202112.0425.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
bioaccessibility; supercritical carbon dioxide; blackcurrant; vitamin C; anthocyanins; antioxidant activity; in vitro digestion model
Online: 27 December 2021 (11:24:51 CET)
COMMUNICATION
|
doi:10.20944/preprints202112.0291.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
silver; chitosan; hydrogel; antibacterial; grape
Online: 17 December 2021 (14:46:05 CET)
ARTICLE
|
doi:10.20944/preprints202112.0058.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
proton-coupled electron transfer; superoxide radical anion; antioxidants; cyclic voltammetry; electron spin resonance spectrum; tocopherol
Online: 3 December 2021 (15:01:26 CET)
ARTICLE
|
doi:10.20944/preprints202111.0093.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
waxy rice starch; α-amylase; protein; amylopectin structure
Online: 4 November 2021 (08:00:31 CET)
ARTICLE
|
doi:10.20944/preprints202110.0267.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
myofibrillar protein; sulfhydryl-blocking agent; disulfide bond; protein-stabilized emulsions; interface protein membrane
Online: 19 October 2021 (10:21:59 CEST)
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
pomegranate tannins; ellagic acid; molecular modelling; α2-adrenoreceptors; α2-ARs; molecular dynamic simulations; antioxidant; natural compounds; antidepressant activity; food chemistry
Online: 1 October 2021 (14:27:20 CEST)
ARTICLE
|
doi:10.20944/preprints202109.0081.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
rootstocks; untargeted metabolomics; features; grafted; multivariate analysis; volatile compounds
Online: 6 September 2021 (09:52:40 CEST)
REVIEW
|
doi:10.20944/preprints202108.0188.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Botanical; Biochemical; Colocasia; Corm; Taro
Online: 9 August 2021 (10:09:30 CEST)
ARTICLE
|
doi:10.20944/preprints202108.0096.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Qinling mountains; Wild Chinese prickly ashes; HPLC fingerprint; Resource evaluation.
Online: 3 August 2021 (15:55:32 CEST)
ARTICLE
|
doi:10.20944/preprints202106.0248.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
post-harvest; grape; wine; withering; stilbenes; aroma; Amarone; Corvina
Online: 9 June 2021 (09:03:25 CEST)
ARTICLE
|
doi:10.20944/preprints202105.0393.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
cannabidiol (CBD); ∆9-tetrahydrocannabinol (∆9-THC); cannabinol (CBN); ∆8-tetrahydrocannabinol (∆8-THC); cannabinoids; CBD oil; nuclear magnetic resonance spectroscopy (NMR); PULCON methodology; 1H NMR; qNMR
Online: 17 May 2021 (16:56:15 CEST)
ARTICLE
|
doi:10.20944/preprints202102.0620.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
IntegroPectin, naringin, eriocitrin, citrus, flavonoids, pectin, circular economy
Online: 26 February 2021 (13:47:16 CET)
ARTICLE
|
doi:10.20944/preprints202009.0317.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
ICP-MS; trace elements; wine; Nizza; Barbera; authentication
Online: 14 September 2020 (00:49:48 CEST)
ARTICLE
|
doi:10.20944/preprints202009.0255.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
antioxidant enzymes; hydrogen peroxide; phenylalanine ammonia-lyase; proline; scanning electron microscopy
Online: 11 September 2020 (09:58:41 CEST)
ARTICLE
|
doi:10.20944/preprints202009.0231.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
organic acids; sugars; anthocyanins; antioxidant enzymes; ascorbic acid
Online: 10 September 2020 (09:11:16 CEST)
ARTICLE
|
doi:10.20944/preprints202008.0713.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
NMR; alcoholic beverages; ethanol; methanol; acetaldehyde; screening; validation; food control; PULCON
Online: 31 August 2020 (06:21:35 CEST)
ARTICLE
|
doi:10.20944/preprints202008.0052.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Spray Drying; Vitamin C; Phenolic Compounds; Preservation; Modeling; Optimization
Online: 2 August 2020 (18:22:59 CEST)
ARTICLE
|
doi:10.20944/preprints202007.0221.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
hCA IX and XII; dual inhibitors; molecular modeling studies; in vitro assays
Online: 11 July 2020 (02:30:03 CEST)
ARTICLE
|
doi:10.20944/preprints202007.0076.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; cold brew; nitro cold brew; roasting; extraction; hygiene; risk assessment; product quality
Online: 5 July 2020 (14:53:27 CEST)
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Nutrition system; Carbon footprint; Energy metabolism; Anthropometric; Biomedical treatment
Online: 31 May 2020 (21:01:47 CEST)
ARTICLE
|
doi:10.20944/preprints202003.0368.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
phase equilibrium; in vitro lipid digestion; fats and oils
Online: 25 March 2020 (04:14:17 CET)
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
dried Chinese sausage; fat replacement; mango peel pectin; microwave-assisted extraction technique
Online: 11 March 2020 (03:07:13 CET)
COMMUNICATION
|
doi:10.20944/preprints202003.0143.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
shrimp waste; astaxanthin; omega-3; limonene; bioeconomy
Online: 8 March 2020 (16:54:24 CET)
ARTICLE
|
doi:10.20944/preprints202002.0274.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Chemical profiles; taxonomical description; volatile compositions; Zanthoxylum spp.
Online: 19 February 2020 (10:54:48 CET)
ARTICLE
|
doi:10.20944/preprints202001.0141.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
elderberry minerals; antioxidant activity; phenolic compounds; anthocyanins.
Online: 14 January 2020 (12:08:35 CET)
ARTICLE
|
doi:10.20944/preprints201911.0390.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
caffeine; 16-O-methylcafestol; kahweol; furfuryl alcohol; tetramethylsilan (TMS); magnetic resonance spectroscopy; validation studies
Online: 30 November 2019 (10:20:17 CET)
COMMUNICATION
|
doi:10.20944/preprints201910.0352.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; espresso; hot beverages; temperature; esophageal cancer; sensory trial
Online: 30 October 2019 (09:12:32 CET)
ARTICLE
|
doi:10.20944/preprints201910.0007.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
terpenoids; Vibrio fischeri; toxicity; QSAR; heuristic method
Online: 2 October 2019 (02:55:05 CEST)
ARTICLE
|
doi:10.20944/preprints201908.0093.v2
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
spent coffee grounds; polyphenols; extraction; subcritical fluid; activated carbon; methylene blue; adsorption.
Online: 20 September 2019 (10:23:51 CEST)
ARTICLE
|
doi:10.3390/sci1020044
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Khechechuri pear; Adjara region; phenolic compounds; catechins; flavonoids; antioxidant activity
Online: 7 August 2019 (00:00:00 CEST)
ARTICLE
|
doi:10.20944/preprints201908.0005.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
flavored yogurt; potato powder; physiochemical properties; microstructure; rheological properties
Online: 1 August 2019 (04:19:53 CEST)
ARTICLE
|
doi:10.20944/preprints201907.0325.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
biomethane; d-limonene; flavanones; food waste; green extraction; hydrodynamic cavitation; orange waste; pectin; polyphenols
Online: 29 July 2019 (04:04:30 CEST)
ARTICLE
|
doi:10.20944/preprints201907.0226.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Fry; boil; phenolic compounds; antioxidant capacity; extra virgin olive oil; Mediterranean vegetables
Online: 19 July 2019 (10:30:19 CEST)
ARTICLE
|
doi:10.20944/preprints201905.0334.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
antoxidants; bergamot; bioactive compound; biometrics; biomolecules; citrus bergamia risso; cloudy
Online: 28 May 2019 (10:50:32 CEST)
ARTICLE
|
doi:10.20944/preprints201905.0303.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
acacia; anthocyanins; cherry; color; model wine; oak; wood extracts
Online: 27 May 2019 (09:36:10 CEST)
ARTICLE
|
doi:10.20944/preprints201905.0048.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
extruded cereals; flaxseed; amaranth; dietary fiber; extrusion-cooking
Online: 6 May 2019 (10:22:44 CEST)
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
waste cooking oil; volatiles; 1H NMR; mass spectrometry; prototype
Online: 16 April 2019 (11:19:15 CEST)
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
antimicrobial activity; antiradical activity; chitosan; hydroxypropylmethylcellulose; lignin; pathogenic microorganisms; organosolv
Online: 25 March 2019 (11:40:11 CET)
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Electronic nose; apple; mildew; pattern recognition; artificial neural network; nondestructive examination
Online: 21 March 2019 (09:54:00 CET)
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
tree peony flowers; sugars and organic acids; amino acids; polyphenols; GC-MS; LC-MS
Online: 20 March 2019 (15:09:50 CET)
ARTICLE
|
doi:10.20944/preprints201903.0119.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
effervescence; bubbles; protein; yeast invertase; foamability; wine quality
Online: 11 March 2019 (08:04:48 CET)
ARTICLE
|
doi:10.20944/preprints201902.0023.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
anchovy; omega-3; limonene; circular economy; fish processing waste; marine fishery discards
Online: 3 February 2019 (02:58:23 CET)
ARTICLE
|
doi:10.20944/preprints201901.0031.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Chagalapoli (Ardisia compressa), fermented beverage, phenolic compounds
Online: 3 January 2019 (14:37:19 CET)
ARTICLE
|
doi:10.20944/preprints201812.0163.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
authenticity; chromatographic fingerprint; fatty acids; classification; linear discriminant analysis
Online: 13 December 2018 (08:43:49 CET)
ARTICLE
|
doi:10.20944/preprints201812.0024.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
extra-virgin olive oil adulteration; vegetables oils; triglycerides; fatty acids; linear discriminant analysis; principal component analysis
Online: 3 December 2018 (13:38:58 CET)
ARTICLE
|
doi:10.20944/preprints201811.0548.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Persimmon, Diospyrus kaki Thunb., var. Rojo Brillante, astringent, carotenoids, carotenoid esters, HPLC-PDA-MS (APCI+), processing effects
Online: 22 November 2018 (14:26:40 CET)
ARTICLE
|
doi:10.20944/preprints201811.0402.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
chemical composition; smoothies; fruit blends; antioxidant properties; Moringa oleifera leaf; sensory evaluation
Online: 16 November 2018 (10:56:56 CET)
ARTICLE
|
doi:10.20944/preprints201811.0093.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Wild fruits, phytochemicals, malnutrition and health
Online: 5 November 2018 (09:15:58 CET)
REVIEW
|
doi:10.20944/preprints201811.0056.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
white wine; volatile compounds; sensorial characteristics; oak; alternative woods; barrels; chips
Online: 2 November 2018 (12:40:47 CET)
ARTICLE
|
doi:10.20944/preprints201811.0003.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; acrylamide; furfuryl alcohol; 5-hydroxymethylfurfural; risk assessment
Online: 1 November 2018 (18:35:15 CET)
ARTICLE
|
doi:10.20944/preprints201810.0398.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
craft beer; polyphenols; bitterness; preference; sensory attributes
Online: 18 October 2018 (05:09:01 CEST)
ARTICLE
|
doi:10.20944/preprints201810.0195.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
pounded yam; cocoyam; machine; panelist; texture; Yorubas; Nigeria
Online: 10 October 2018 (03:38:37 CEST)
ARTICLE
|
doi:10.20944/preprints201810.0113.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Sea Squirts; Metabolites; GC-MS; Anti-bacterial; Zika vector; larvicidal
Online: 6 October 2018 (11:18:31 CEST)
ARTICLE
|
doi:10.20944/preprints201809.0432.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
infrared spectroscopy; diffuse reflectance infrared Fourier transform spectroscopy; ion-exchange resin; drinking water
Online: 21 September 2018 (08:29:11 CEST)
REVIEW
|
doi:10.20944/preprints201809.0422.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
LDL-oxidation; DNA-damage; antioxidant vitamins; oxidative stress
Online: 20 September 2018 (16:53:42 CEST)
ARTICLE
|
doi:10.20944/preprints201809.0414.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Sweet cherry; Anthocyanins; Non-coloured phenolics; Antioxidant activity; Erythrocytes protection; Caco-2 cells.
Online: 20 September 2018 (14:23:18 CEST)
ARTICLE
|
doi:10.20944/preprints201809.0386.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
menaquinone-7, stability, purity, food supplement
Online: 19 September 2018 (13:59:33 CEST)
ARTICLE
|
doi:10.20944/preprints201809.0338.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Ocimum spp.; essential oil; aromatic profiles; Thai food
Online: 18 September 2018 (09:47:32 CEST)
ARTICLE
|
doi:10.20944/preprints201809.0231.v2
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Amazonian fruit; funtional food; PCA; person
Online: 17 September 2018 (10:35:49 CEST)
ARTICLE
|
doi:10.20944/preprints201809.0274.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
rice bran; rice genes; rice cultivars; metabolic pathway; metabolomics
Online: 15 September 2018 (19:34:43 CEST)
ARTICLE
|
doi:10.20944/preprints201809.0045.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
bottle color, shelf life, Vitis vinifera L., quality control
Online: 3 September 2018 (15:25:23 CEST)
ARTICLE
|
doi:10.20944/preprints201808.0322.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
malolactic fermentation; coinoculation; diacetyl; esters; aromatic compounds; grape wine
Online: 18 August 2018 (06:00:30 CEST)
COMMUNICATION
|
doi:10.20944/preprints201808.0126.v2
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
hot foods; temperature; esophageal cancer; thermosensing; sensory thresholds; methodological study
Online: 9 August 2018 (12:50:40 CEST)