REVIEW
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
ascorbic acid; meat preparation; meat products, meat spoilage
Online: 25 March 2019 (15:43:54 CET)
ARTICLE
|
doi:10.20944/preprints202311.1533.v1
Subject:
Public Health And Healthcare,
Public, Environmental And Occupational Health
Keywords:
meat; poultry; processed meat; fresh meat equivalent; national nutrition survey; food availability
Online: 23 November 2023 (14:32:46 CET)
ARTICLE
|
doi:10.20944/preprints202307.0102.v1
Subject:
Public Health And Healthcare,
Other
Keywords:
Red meat; Processed meat; poultry; dairy; mortality
Online: 3 July 2023 (13:43:18 CEST)
ARTICLE
|
doi:10.20944/preprints201905.0136.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Electrical anisotropy, Freeze-thaw cycles, Meat electrical bioimpedance, Meat ripening process, Slaughtered meat
Online: 10 May 2019 (15:10:17 CEST)
ARTICLE
|
doi:10.20944/preprints202111.0452.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Cape Lob Ear; Cape Speckled; meat goat breeds; meat tenderness; meat colour; collagen; chevon
Online: 24 November 2021 (10:47:43 CET)
ARTICLE
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
broiler; feed additives; LC–MS/MS; meat legislation; meat safety; poultry meat; veterinary drugs
Online: 22 September 2021 (12:13:55 CEST)
REVIEW
|
doi:10.20944/preprints202104.0085.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
organic acids; swine; broilers; digestibility; meat quality; meat preservation
Online: 5 April 2021 (09:34:20 CEST)
REVIEW
|
doi:10.20944/preprints202403.1223.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
cell-culture meat; beef meat evaluation; serum biomarkers; cell culture media
Online: 20 March 2024 (12:23:57 CET)
REVIEW
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Bisphenol A; metabolites; meat and meat products; LC-MS/MS; GC-MS/MS
Online: 11 March 2021 (14:55:50 CET)
ARTICLE
|
doi:10.20944/preprints202409.0207.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
epigenetics; early weaning; adipogenesis; meat
Online: 4 September 2024 (04:56:42 CEST)
REVIEW
|
doi:10.20944/preprints202308.1995.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
meat; fish; carcinogens; mitigation; epidemiology
Online: 29 August 2023 (13:17:00 CEST)
REVIEW
|
doi:10.20944/preprints202306.1775.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Campylobacter; chicken; epidemiology; meat; poultry
Online: 26 June 2023 (09:54:26 CEST)
ARTICLE
|
doi:10.20944/preprints202210.0287.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
metabolic profiling; meat quality; beef
Online: 19 October 2022 (13:10:29 CEST)
ARTICLE
|
doi:10.20944/preprints202012.0254.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Microbial quality; frozen chicken meat
Online: 10 December 2020 (12:27:31 CET)
ARTICLE
|
doi:10.20944/preprints202310.0011.v1
Subject:
Business, Economics And Management,
Marketing
Keywords:
Text mining; Cultured meat; Artificial meat; media framing; attitude; social acceptability; Consumer acceptance; consumer behavior
Online: 1 October 2023 (09:45:46 CEST)
REVIEW
|
doi:10.20944/preprints202409.0711.v1
Subject:
Veterinary Medicine,
Medicine And Pharmacology
Keywords:
osteomyelitis; meat inspection; swine; food safety
Online: 10 September 2024 (13:06:06 CEST)
ARTICLE
|
doi:10.20944/preprints202404.1264.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
Campylobacter; Salmonella; chlorine; chicken meat; MDR
Online: 18 April 2024 (13:39:13 CEST)
REVIEW
|
doi:10.20944/preprints202105.0366.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
Hibiscus sabdariffa L.; agricultural wastes; anthocyanins; ruminant nutrition; milk and meat production; fat milk and meat quality
Online: 17 May 2021 (07:52:05 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0344.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
rumen-protected choline; lamb; energy; performance; meat
Online: 7 May 2024 (08:17:35 CEST)
REVIEW
|
doi:10.20944/preprints202404.0237.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
meat; tenderness; non-destructive; intelligent (AI); spectroscopy
Online: 2 April 2024 (17:30:46 CEST)
ARTICLE
|
doi:10.20944/preprints202403.1587.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
fluidics; bioreactors; tissue engineering; cultured meat; scaffolds
Online: 26 March 2024 (10:53:58 CET)
ARTICLE
|
doi:10.20944/preprints202312.2284.v1
Subject:
Chemistry And Materials Science,
Other
Keywords:
TCATA; texture profile; consumers; healthy meat products
Online: 29 December 2023 (10:38:08 CET)
ARTICLE
|
doi:10.20944/preprints202306.0926.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
lambs; meat; CLA; carnosine L-carnitine; taurine
Online: 13 June 2023 (10:27:57 CEST)
ARTICLE
|
doi:10.20944/preprints202212.0383.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Bos indicus, carcass, marbling, meat quality, nutrigenomics
Online: 21 December 2022 (04:01:00 CET)
REVIEW
|
doi:10.20944/preprints202110.0010.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Greenhouse gases; methanogenesis; meat production; algae; microorganisms
Online: 1 October 2021 (11:39:15 CEST)
ARTICLE
|
doi:10.20944/preprints201810.0234.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
sodium levels; processed meat; food reformulation; Australia
Online: 11 October 2018 (08:12:31 CEST)
ARTICLE
|
doi:10.20944/preprints201805.0254.v1
Online: 18 May 2018 (05:21:32 CEST)
REVIEW
|
doi:10.20944/preprints201801.0002.v1
Subject:
Engineering,
Control And Systems Engineering
Keywords:
performance evaluation; poultry meat; ergonomics; injuries; industry
Online: 2 January 2018 (06:36:04 CET)
ARTICLE
|
doi:10.20944/preprints201711.0147.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
glycolysis; lipidome; meat; mitochondria; oxidation; proteome; turkey
Online: 23 November 2017 (03:11:04 CET)
ARTICLE
|
doi:10.20944/preprints201611.0016.v1
Subject:
Biology And Life Sciences,
Ecology, Evolution, Behavior And Systematics
Keywords:
Bardia; carnivore; illegal hunting; prey; wild meat
Online: 2 November 2016 (07:03:29 CET)
ARTICLE
|
doi:10.20944/preprints202405.0257.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
fermented navel orange pulp; growth performance; carcass characteristics; meat quality; meat nutrition; serum biochemical indicators; finishing Tibetan pigs
Online: 6 May 2024 (08:19:16 CEST)
REVIEW
|
doi:10.20944/preprints202403.1335.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
meat analogues; plant-based meat; plant-based burgers; functionality; food technology innovation; clean-label ingredients; composition; sustainability
Online: 22 March 2024 (11:00:57 CET)
HYPOTHESIS
|
doi:10.20944/preprints202409.0108.v2
Subject:
Medicine And Pharmacology,
Immunology And Allergy
Keywords:
carnivore diet; ketogenic diet; inflammatory bowel disease; meat
Online: 4 September 2024 (14:53:34 CEST)
ARTICLE
|
doi:10.20944/preprints202402.0814.v2
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
turkey meat; edible coating; Bifidobacterium bifidum; postbiotics; alginate
Online: 13 June 2024 (12:06:47 CEST)
REVIEW
|
doi:10.20944/preprints202405.1557.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
lipidomics, meat quality; safety and processing; proteomics; lipidomics
Online: 24 May 2024 (09:28:29 CEST)
ARTICLE
|
doi:10.20944/preprints202312.1852.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Finishing pig; Gut microbe; Meat quality; Metabolite; Serine
Online: 25 December 2023 (13:16:22 CET)
ARTICLE
|
doi:10.20944/preprints202308.0735.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Transcriptomics; Metabolomics; Pork; Meat quality; Longissimus dorsi muscle
Online: 9 August 2023 (07:13:33 CEST)
ARTICLE
|
doi:10.20944/preprints202302.0001.v1
Subject:
Social Sciences,
Sociology
Keywords:
Meat consumption; Flexitarianism; Sustainable Development; Protein transition; Brazil
Online: 1 February 2023 (01:09:51 CET)
ARTICLE
|
doi:10.20944/preprints202012.0325.v1
Subject:
Business, Economics And Management,
Accounting And Taxation
Keywords:
meat substitute; meathybrid; consumer preference, plant-based proteins
Online: 14 December 2020 (11:44:14 CET)
ARTICLE
|
doi:10.20944/preprints202012.0241.v1
Subject:
Social Sciences,
Psychology
Keywords:
meat substitute; meathybrid; consumer preference, plant-based proteins
Online: 10 December 2020 (09:22:00 CET)
ARTICLE
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
pig; NREP; gene expression; polymorphism; SNP; meat performance
Online: 1 December 2020 (08:48:46 CET)
ARTICLE
|
doi:10.20944/preprints202011.0677.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
meat substitute; meathybrid; consumer preference; plant-based proteins
Online: 26 November 2020 (23:08:59 CET)
ARTICLE
|
doi:10.20944/preprints201805.0065.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
low fat; salt reduction; meat product; sensory; beef
Online: 3 May 2018 (09:46:55 CEST)
ARTICLE
|
doi:10.20944/preprints202403.0065.v2
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
lighting; LED; chicken behavior; animal welfare; production; meat quality
Online: 21 May 2024 (15:00:25 CEST)
ARTICLE
|
doi:10.20944/preprints202309.0322.v1
Subject:
Biology And Life Sciences,
Virology
Keywords:
Meat juice; oral fluid; Aujeszky disease virus; ELISA; pigs
Online: 6 September 2023 (14:54:05 CEST)
ARTICLE
|
doi:10.20944/preprints202307.1782.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Omani goats; Meat quality; Fatty acids; Spirulina; Jabbali; Sahrawi
Online: 26 July 2023 (11:21:47 CEST)
ARTICLE
|
doi:10.20944/preprints202307.0944.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
colour; meat; rheological properties; sous vide; texture analysis; Thiamine
Online: 13 July 2023 (14:55:26 CEST)
ARTICLE
|
doi:10.20944/preprints202209.0237.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
malondialdehyde; duck meat; myofibrillar proteins; physicochemical changes; gel properties
Online: 16 September 2022 (03:50:02 CEST)
ARTICLE
|
doi:10.20944/preprints201808.0272.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Staphylococcus aureus, meat, raw milk, antibiotics; antibiotic resistance genes
Online: 15 August 2018 (13:58:11 CEST)
ARTICLE
|
doi:10.20944/preprints202408.0054.v1
Subject:
Public Health And Healthcare,
Public, Environmental And Occupational Health
Keywords:
traditional polish meat products; microbiological quality; pathogenic bacteria; food safety
Online: 1 August 2024 (15:34:18 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0074.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
lactoperoxidase; meat products; shelf life; antibacterial effect; Listeria innocua; TBARS
Online: 1 May 2024 (09:40:17 CEST)
REVIEW
|
doi:10.20944/preprints202312.1246.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Allium sativum; meat and egg production; antibodies; antioxidant enzymes; cholesterol
Online: 18 December 2023 (07:00:49 CET)
ARTICLE
|
doi:10.20944/preprints202306.2027.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Bionanocomposite; Sago starch, TiO2; Penganum harmala; Chicken meat; Antimicrobila activity
Online: 28 June 2023 (12:26:09 CEST)
ARTICLE
|
doi:10.20944/preprints202305.0989.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
genome-wide association study; carcass length; meat color; genetic parameter
Online: 15 May 2023 (07:25:43 CEST)
ARTICLE
|
doi:10.20944/preprints202305.0295.v1
Subject:
Public Health And Healthcare,
Other
Keywords:
COVID-19; lockdown; rumours; poultry; chicken meat; egg; qualitative research
Online: 5 May 2023 (04:14:23 CEST)
ARTICLE
|
doi:10.20944/preprints202303.0205.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
dietary fiber; childhood obesity; gut microbiota; metabolite; high-meat diet
Online: 13 March 2023 (02:18:52 CET)
ARTICLE
|
doi:10.20944/preprints202204.0246.v1
Subject:
Social Sciences,
Psychology
Keywords:
meat attachment; food neophobia; consumer preference; preference for organic foods
Online: 27 April 2022 (03:45:28 CEST)
ARTICLE
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Silage supplement; Pomegranate residues; avocado residues; poultry; antioxidant,; meat quality
Online: 23 August 2021 (13:42:54 CEST)
ARTICLE
|
doi:10.20944/preprints202101.0245.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Chicken fillet; Collagen structure; Wooden Breast; Spaghetti Meat; FTIR spectroscopy
Online: 13 January 2021 (12:39:16 CET)
ARTICLE
|
doi:10.20944/preprints202005.0153.v2
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Escherichia coli; antimicrobial resistance; ESBL; MDR; frozen chicken meat; Bangladesh
Online: 27 May 2020 (08:31:20 CEST)
REVIEW
|
doi:10.20944/preprints201711.0038.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
phospholipids; atherosclerosis; inflammation; anti-inflammatory; dairy; marine; meat; egg; nutrition
Online: 6 November 2017 (10:30:12 CET)
ARTICLE
|
doi:10.20944/preprints202408.1402.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Fatty acids; grape pomace; meat quality; oxidative stability; phenolic compounds; pigs
Online: 20 August 2024 (12:03:54 CEST)
ARTICLE
|
doi:10.20944/preprints202407.1059.v1
Subject:
Computer Science And Mathematics,
Analysis
Keywords:
fractal analysis; image analysis; meat quality grade; grading evaluation; Wagyu beef
Online: 12 July 2024 (14:01:13 CEST)
ARTICLE
|
doi:10.20944/preprints202403.0222.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
β -agonist; vitamin D; ruminant; growth performance; carcass traits; meat quality
Online: 5 March 2024 (06:46:53 CET)
ARTICLE
|
doi:10.20944/preprints202309.0610.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
intramuscular fat content; meat color redness; RNA-seq; WGCNA; co-regulation
Online: 11 September 2023 (04:59:35 CEST)
REVIEW
|
doi:10.20944/preprints202306.2082.v1
Subject:
Public Health And Healthcare,
Other
Keywords:
red meat; health outcomes; cancer; risk factors; umbrella review; meta-analysis.
Online: 29 June 2023 (09:50:12 CEST)
ARTICLE
|
doi:10.20944/preprints202305.0520.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Edible mushrooms; Fungi; Plant-based protein; Chickpea; Sensory attributes; Alternative meat
Online: 8 May 2023 (10:35:20 CEST)
ARTICLE
|
doi:10.20944/preprints201811.0562.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
charcoal; dry heat cooking; indoor; meat; N-nitrosodimethylamine; health risk; source
Online: 23 November 2018 (13:59:34 CET)
ARTICLE
|
doi:10.20944/preprints201801.0138.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
thyroid nodules; ultrasound; lifestyle; dietary; betel quid; red meat; nut; centenarians
Online: 16 January 2018 (10:04:38 CET)
ARTICLE
|
doi:10.20944/preprints201705.0079.v1
Subject:
Medicine And Pharmacology,
Oncology And Oncogenics
Keywords:
heterocyclic amines (HCAs); meat intake; colorectal cancer; colorectal adenomas; cancer prevention
Online: 9 May 2017 (06:13:18 CEST)
ARTICLE
|
doi:10.20944/preprints202407.0217.v1
Subject:
Public Health And Healthcare,
Public, Environmental And Occupational Health
Keywords:
whole genome sequencing; metagenomics; antibiotic residue testing; retail pork meat; South Africa
Online: 2 July 2024 (14:50:33 CEST)
REVIEW
|
doi:10.20944/preprints202403.1549.v1
Subject:
Public Health And Healthcare,
Health Policy And Services
Keywords:
Alzheimer’s disease; cognitive impairment; cytokines; dairy; dementia; diet; endotoxin; inflammation; lipopolysaccharides; meat
Online: 26 March 2024 (06:52:42 CET)
ARTICLE
|
doi:10.20944/preprints202401.1106.v1
Subject:
Business, Economics And Management,
Economics
Keywords:
dairy; GDP; meat consumption; net state domestic product; poultry; urbanization
Online: 15 January 2024 (08:32:07 CET)
ARTICLE
|
doi:10.20944/preprints202401.0844.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
selenium; goose; meat; heat treatment; Recommended Dietary Allowance; Nutrient Reference Values-Requirements
Online: 10 January 2024 (14:54:17 CET)
REVIEW
|
doi:10.20944/preprints202312.1546.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
sensory evaluation methods; plant-based protein alternatives; consumer acceptance; challenges; animal meat
Online: 20 December 2023 (13:00:03 CET)
ARTICLE
|
doi:10.20944/preprints202311.1807.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
organic broiler; protein feed; insect meal; lauric acid; meat quality; nutritional indices
Online: 28 November 2023 (10:23:35 CET)
ARTICLE
|
doi:10.20944/preprints202308.2116.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Lactic Acid Bacteria; Bioprotective cultures; Meat products; Curing agents; Proteomics; Adaptive response
Online: 31 August 2023 (04:10:09 CEST)
ARTICLE
|
doi:10.20944/preprints202305.0119.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
plant-based; meat alternative; hybrid burger; check-all-that-apply; consumer survey.
Online: 3 May 2023 (09:10:03 CEST)
ARTICLE
|
doi:10.20944/preprints202304.0475.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
cultured meat; cellular agriculture; food safety; research priorities; regulatory; interviews; testing methods
Online: 18 April 2023 (03:54:57 CEST)
ARTICLE
|
doi:10.20944/preprints202103.0024.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Methicillin-resistant Staphylococcus aureus; Multidrug resistance; mecA gene; Frozen chicken meat; Bangladesh
Online: 1 March 2021 (13:56:33 CET)
REVIEW
|
doi:10.20944/preprints202408.1038.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Beef Cattle; Functional Genomics; Genomic Selection; GWAS; Meat quality; Molecular Breeding; Omics Technologies
Online: 15 August 2024 (03:17:19 CEST)
ARTICLE
|
doi:10.20944/preprints202311.1063.v1
Subject:
Chemistry And Materials Science,
Nanotechnology
Keywords:
carvacrol; microemulsion; nanoemulsion; active coatings; nanostructure; pork meat preservation; antioxidant activity; antibacterial activity
Online: 16 November 2023 (10:30:11 CET)
ARTICLE
|
doi:10.20944/preprints202303.0213.v1
Subject:
Medicine And Pharmacology,
Veterinary Medicine
Keywords:
autochthonous breed; beef; DFD meat; Listeria monocytogenes; Escherichia coli O157:H7; ultimate pH.
Online: 13 March 2023 (04:19:07 CET)
REVIEW
|
doi:10.20944/preprints202207.0365.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Salmonella; Campylobacter; poultry; review; vaccines; processing; farm-to-fork; broilers; meat birds; production
Online: 25 July 2022 (09:24:22 CEST)
ARTICLE
|
doi:10.20944/preprints202104.0369.v1
Subject:
Social Sciences,
Safety Research
Keywords:
Cold supply chain; Meat Supply Chain; Food Safety; COVID-19; Blockchain; Hyperledger Fabric
Online: 14 April 2021 (12:18:24 CEST)
ARTICLE
|
doi:10.20944/preprints202408.1676.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
chicken embryo fibroblast; cultured fat; cultured meat; adipogenic trans-differentiation; adipocyte; primary fibroblast; passage
Online: 23 August 2024 (07:08:35 CEST)
ARTICLE
|
doi:10.20944/preprints202307.1975.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Mung bean concentrate; production performance; nutrient digestibility; carcass yield; meat quality; male dairy goat
Online: 28 July 2023 (09:32:38 CEST)
ARTICLE
|
doi:10.20944/preprints202104.0094.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
West Africa ; Atlantic humpback dolphin ; bottlenose dolphin ; bycatch ; marine bushmeat ; aquatic wild meat ; conservation
Online: 5 April 2021 (10:38:32 CEST)
ARTICLE
|
doi:10.20944/preprints202404.1262.v1
Subject:
Engineering,
Chemical Engineering
Keywords:
life cycle assessment; plant-based meat analogue; greenhouse gas emissions; soy protein isolate; beef burger
Online: 18 April 2024 (14:04:22 CEST)
ARTICLE
|
doi:10.20944/preprints202306.1216.v1
Subject:
Business, Economics And Management,
Marketing
Keywords:
Multi-level labels; Eco-labels; Sustainability; Willingness to pay; Choice Experiment; Meat attachment; Hierarchical Bayes
Online: 16 June 2023 (10:25:29 CEST)
ARTICLE
|
doi:10.20944/preprints202407.0231.v1
Subject:
Biology And Life Sciences,
Cell And Developmental Biology
Keywords:
cultivated crustacean meat; limb regeneration; stem cells; RNA-Seq; cell proliferation; muscle development; differential gene expression
Online: 3 July 2024 (04:19:42 CEST)
ARTICLE
|
doi:10.20944/preprints202309.1451.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
stored brown rice; energy and nutrient value; growth performance; physiological and metabolic characteristic; meat quality; pig
Online: 21 September 2023 (04:51:49 CEST)
ARTICLE
|
doi:10.20944/preprints202308.0801.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
lipid oxidation; protein oxidation; β-carotene; α-tocopherol; fatty acid; heme iron; beef meat; pasture; concentrate
Online: 10 August 2023 (04:18:19 CEST)
ARTICLE
|
doi:10.20944/preprints202306.1387.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
press cake; soy; extrusion; meat analogue; texture; water-holding capacity; oil-binding capacity; trypsin inhibitor activity
Online: 20 June 2023 (07:20:50 CEST)
ARTICLE
|
doi:10.20944/preprints202311.0887.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
yeast; Komagataella phaffii; leghemoglobin; meat taste and smell substitute; fed-batch fermentation; nitrogen source; model predictive control
Online: 14 November 2023 (09:54:27 CET)
ARTICLE
|
doi:10.20944/preprints202101.0370.v1
Subject:
Business, Economics And Management,
Accounting And Taxation
Keywords:
consumer preferences; red meat; food consumption; discrete choice experiment (DCE); willingness to pay (WTP); random utility model
Online: 19 January 2021 (10:52:41 CET)
ARTICLE
|
doi:10.20944/preprints202111.0265.v1
Subject:
Social Sciences,
Geography, Planning And Development
Keywords:
Local Productive Systems; Meat Industries for the Transformation of the Iberian Pig; business processes; territorial processes; labour processes.
Online: 15 November 2021 (13:46:19 CET)
ARTICLE
|
doi:10.20944/preprints202407.2548.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Olea europaea L. polyphenols; fatty acids; olive leaves; functional feed; pigs; antioxidants; bioactive molecules; meat; pig performances; Hedysarum coronarium.
Online: 2 August 2024 (09:26:45 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0881.v1
Subject:
Computer Science And Mathematics,
Computer Vision And Graphics
Keywords:
meat type texture image classification; image processing; wavelet haar; Gray level Cooccurrence Matrix (GLCM); K-Nearst Neighbor (K-NN)
Online: 15 April 2024 (11:30:09 CEST)
ARTICLE
|
doi:10.20944/preprints202102.0590.v2
Subject:
Biology And Life Sciences,
Virology
Keywords:
African swine fever virus (ASFV); Pork shortage; Alternative meat consumption; Wildlife; Human-animal contact; Zoonotic spillover; SARS-CoV-2
Online: 25 January 2022 (10:01:12 CET)